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Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

Cream cheese pretzel dip

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For Dip: Beat Kaukauna Sharp Cheddar Spreadable Cheese and cream cheese. Add remaining ingredients. Mix well. Chill in the fridge. To Make Dip Plate: Remove the dip from the fridge. Serve with pretzels, fresh vegetables or crackers. Enjoy! WHAT YOU NEED Dip 1 Cup Kaukauna Sharp Cheddar Spreadable Dip 4 Oz. Cream Cheese 1/2 Cup Mayonnaise
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Typically cream cheese dips will last 3-4 days in the refrigerator. Can you freeze these dip recipes? Typically, dairy-based dips like cream cheese dips don’t freeze well. If you
In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool.